Our Menu

Grilled boneless pork chop, shredded pork and house-made egg casserole.

Vegetables stir-fried with a dark sauce, served with soy sauce. Not served with tomatoes, cucumbers, or pickled daikon & carrots.

Vietnamese cold cut, house-made pork bologna and sliced ham.

House-made crispy pork with fresh cucumber, cilantro and pickled vegetables in a crackling baguette.

Gluten-free rice paper wrapper filled with shrimp, pork, lettuce, cucumbers, vermicelli & cilantro. Served with house-made peanut sauce.

Ground pork, bean thread noodles, taro, carrots, cabbage, green onion & crispy wrapper. Served with light fish sauce.

Thinly sliced rare beef.

Brisket. Vietnamese noodle soup.

Served with beef broth.

Vietnamese noodle soup with beef meatballs.

Tender beef tendon and slow-braised brisket in a rich broth simmered for hours, with silky rice noodles and fresh herbs.

Your choice of beef or chicken broth.

Includes well-done beef, rare beef and meatballs.

Rich and creamy Thai coconut curry, fragrant with authentic spices, perfectly served with our freshly house-baked bánh mì bread.

Tender slow-braised beef stir-fried in bulgogi sauce, served with jasmine rice and a sunny-side-up egg.

Cubed ribeye steak cooked medium and shaken with onions in a special brown sauce. Served with jasmine rice, lettuce and tomato.

Spicy house-made beef bone broth with vermicelli, well-done beef, fried tofu and shrimp. Served with sliced onion, scallions, cilantro and a side of fresh herbs and lime.

Crispy mini pancakes with shrimp, wrapped in fresh herbs and dipped in our signature sweet fish sauce.

Fine vermicelli cut into bite-sized pieces with grilled pork, grilled shrimp and Vietnamese sausage. Topped with buttery scallions and peanuts; served with lettuce, cucumbers, cilantro, pickles and house nuoc-mam sauce.

Rice paper wrapper with crispy sweet potato, taro, tofu, carrot, lettuce, cucumber, cilantro & vermicelli. Served with peanut sauce.

Mixture of soy protein, carrot, taro, onion and glass noodles. Served with salad, cilantro and vegan fish sauce.

Grilled bean curd skin, shredded tofu & egg loaf, topped with spring onions. Served with chopped salad, cucumber, pickle, cilantro & vegan fish sauce.

Flavorful vegetable broth with tofu, carrots, cabbage, broccoli & oyster mushrooms. Topped with onions, cilantro & crispy tofu skin.

Vermicelli with Impossible meat marinated in BBQ sauce, fried tofu and an egg roll. Topped with onions, peanuts & crispy tofu skin. Served with chopped salad, cucumber, pickle, cilantro & vegan fish sauce.